bianca

There is a pizza place in downtown Salt Lake called Settebello, that has actual Italian pizza. It is nothing like Godfathers. The crusts are thin and chewy. The toppings are things like Parmigiano-Reggiano, pine nuts, extra virgin olive oil. And it is divine.

Yesterday for dinner I decided to make the Bianca pizza. I made the crust, brushed it with extra virgin olive oil, sprinkled it with kosher salt and melted Manchego cheese on it when it was almost finished baking. When it was finished baking I spread arugula, more manchego and prosciutto de parma on top. And it was divine. The crust I made was not as good as the restaurant, but I think with a few more tries I could find one that is just as good. Yum.


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