Lunches for a week or more
These all read clockwise.
Homemade Pitas and Anzac Bisquits. Yogos. Diana’s Chicken and Sweet Corn Fritters. Orange sections, carrots and celery.
Homemade pitas and anzac bisquits. Annabel’s Vegetable Fritters, these are made of sweet potatoes, pumpkin, potatoes, leeks and mushrooms. The kid ate them which is practically a miracle. Grilled chicken, carrots and celery. Mini 3musketeer, york peppermint patty and yogos.
Red leaf lettuce and grilled chicken. Pitas. Orange sections, carrots and celery. Pineapple jello with cantelope. Cesaer dressing. This made cesaer chicken pita sandwiches. It was good. I also had it for lunch.
Totinos pizza (I know, way less than healthy, but it tastes so good). Orange sections and caramel candy. Pineapple jello and cantelope. Annabel’s Vegetable Fritters.
Pitas and starbursts. Edemame or soybeans, a yummy and high in protein treat. Chocolate pudding and frozen strawberries. jj raved about this. He just mixed it all together and inhaled. Hamburger patties with mushrooms, tomatoes and italian dressing in them. They were really good and did not need mustard or anything on top.
We are running low on food. I shop on Friday. Grilled chicken. Celery and carrots. Yogos. Chocolate pudding and frozen strawberries.
May 27th, 2006 at 10:22 am
Dang girl. You are queen housewife! I would love some recipes, especially the veggie fritters. Dan makes an amazing egg muffin you guys might like, and they heat up great. (so easy, that’s why Dan makes them!)