Best! Grilled Cheese Sandwich Ever
4 oz. extra-sharp cheddar cheese, shredded
1 jar (4 oz.) pimentos, drained and finely minced
1 1/2 Tbs. finely chopped green onions, white and green portions
1/2 tsp. salt
1/8 tsp. cayenne pepper
Pinch of black pepper
2 Tbs. mayonnaise
Thin sliced ham (optional)
Large buns with sesame seeds (they are more pretty this way)
In a bowl, combine the cheddar cheese, pimentos, green onions, 1/2 tsp. of the salt, the cayenne and black pepper. Stir in the mayonnaise until incorporated. Refrigerate the pimento cheese until ready to use.
On are large skillet grill the inside of the bun on a low heat. Be careful not to burn. When inside of bun is warmed and slightly brown turn over and scoop cheese onto inside of bun and place some ham on top if you would like it. Place other side of bun on top and continue flipping until most of the cheese is melted.
Let cool slightly and eat. This is divine. JJ discovered it.
You can also put the topping on hamburgers when making them on the grill. This is also divine.