Curry Dreams

I don’t think that you could possibly understand the insane craving I am having for curry. I have been frightened of curry for years. I once bought one of those boxed, just add chicken and a vegetable dinner that was curry based. It dyed the spoon I used to stir it bright yellow and tasted awful. Last year at the trade show I was talking to one of jjs coworkers and he told me I needed to try curry. I was frightened, but I have had a coconut curry tofu recipe in my recipe box forever, mostly for the coconut milk. It is so good. I then found a recipe for samosas, that I love. They are in one of these pictures.

While we were in Vegas we went with jjs coworkers to an Indian restaraunt. Oh my gosh, it was so good. I have not had Indian food, except for what I have made. We had curries and mango shakes and tandori chicken. Yum. I think that every meal next week is going to be a curry, Indian inspired dream. I will let you in on all the wonders that I am going to be creating. I am so excited.


One Response to “Curry Dreams”

  • Sarah Jean Says:

    My parents discovered a coconut milk curry dish at a little Thai restaurant by Jordan Landing and had an obsession with it for a while. They brought it home probably once a week. It’s so yummy.
    You should also try sweet sticky rice (made with coconut milk) with slices of mango, a Thai dessert that isn’t in season but is probably the best thing I’ve ever had.

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