Caramels
The caramels turned out wonderfully. They are very good and rich. So rich that you only want to eat a few of them and your sweet tooth is done. They actually required 3 hours of constant attention and then when they were finished cooking you could ignore them for a day to let them cool. I guess cooling takes that long. Anyway, they are done now and we have a huge amount of them. You can get the recipe here.
I was thinking that instead of book club this month we could do a Christmas Treat exchange. What do you think?